Peak-Season Slushies
Think of this versatile fruit beverage as your base—then get creative. Try blending 2 tsp. mild red pepper flakes with mango, 1 Tbsp. finely grated peeled ginger with pineapple, or half a cucumber and some mint leaves with honeydew.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4
Bon Appétit
Drink
Summer
Dessert
Smoothie
Fruit
Quick & Easy
Quick and Healthy
Vegetarian
Drinks
Non-Alcoholic
Frozen Dessert
- 1/2 tsp. kosher salt
- 3 tbsp. fresh lime juice
- 4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen
- 2 tbsp. (or more) agave nectar or 1 tbsp. honey or pure maple syrup
- 2–3 cups coconut water or water
- Carbohydrate 33 g(11%)
- Fat 0 g(1%)
- Fiber 4 g(17%)
- Protein 2 g(4%)
- Saturated Fat 0 g(1%)
- Sodium 401 mg(17%)
- Calories 131
Preparation Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.
Preparation Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.
