2-Minute Chocolate Chip and Pecan Cookie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cookie
- 1 teaspoon vanilla extract
- 2 tablespoons soft brown sugar
- 1 tablespoon dark chocolate chips
- 1 rounded tablespoon vegan butter
- 1 tablespoon pecan nuts, lightly chopped or crumbled by hand
- 4 tablespoons plain (all-purpose) flour
- Carbohydrate 48 g(16%)
- Cholesterol 0 mg(0%)
- Fat 23 g(35%)
- Fiber 3 g(10%)
- Protein 5 g(9%)
- Saturated Fat 16 g(79%)
- Sodium 9 mg(0%)
- Calories 421
Preparation In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds. Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips. Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked. TipMany supermarkets sell dark chocolate chips that are accidentally vegan. If you don't have any to hand, chop up two squares of a dark chocolate bar to use in place of the chocolate chips. Recipe excerpted with permission from 15 Minute Vegan by Katy Beskow, published by Quadrille July 2017. Buy the full book from Amazon.
Preparation In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds. Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips. Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked. TipMany supermarkets sell dark chocolate chips that are accidentally vegan. If you don't have any to hand, chop up two squares of a dark chocolate bar to use in place of the chocolate chips. Recipe excerpted with permission from 15 Minute Vegan by Katy Beskow, published by Quadrille July 2017. Buy the full book from Amazon.
