Salsa Asada
The other half of the Huevos Rancheros Divorciados with "salsa verde" that comes from the foodtv show "Mexican Made Easy". I have modified a little bit, but the point is that either sauce stands alone and is delicious
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- 1/4 cup chicken broth
- 4 plum tomatoes cored
- 1 shallot peeled
- 1 serrano chile stemmed
- Carbohydrate 3.10181875 g
- Cholesterol 0 mg
- Fat 0.142164375 g
- Fiber 0.766212529689074 g
- Protein 0.68652375 g
- Saturated Fat 0.018307375 g
- Serving Size 1 1 Serving (73g)
- Sodium 51.9936875 mg
- Sugar 2.33560622031093 g
- Trans Fat 0.049891375 g
- Calories 14 calories
Heat a medium skillet over medium heat. (or use your grill) Add the tomatoes, shallots and serrano to the dry skillet and char on all sides, turning occasionally, 5 to 7 minutes. Transfer the charred ingredients to a blender, add the broth and process until smooth. Return the salsa to the skillet and cook over medium-high heat until the salsa turns a bright red color, 5 to 7 minutes. Season with salt and pepper. Serve warm, room temperature, or cool.
