Cranberry Sauce Wooten
I got this recipe from Chef Wooten at R.J's of Beverly Hills waaayy back in the day, like the 80's.
- Preparing Time: 20 minutes
- Total Time: 3 hours
- Served Person: 8
side dish
condiment
adrienne's
holiday
thanksgiving
vegetarian
cranberry
american
thanksgiving
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 cup sugar
- 1 pk cranberries
- 1 can mandarin oranges
- 2 tablespoons candied ginger chopped
- 1/4 cup walnuts optional
- Carbohydrate 85.316071875 g
- Cholesterol 0 mg
- Fat 2.3813875 g
- Fiber 2.64662498384714 g
- Protein 1.26946875 g
- Saturated Fat 0.13898875 g
- Serving Size 1 1 serving (156g)
- Sodium 4.7925 mg
- Sugar 82.6694468911528 g
- Trans Fat 0.2466096875 g
- Calories 353 calories
Put cranberries water and sugar in heavy sauce pan. Heat until all the berries have popped. Drain oranges. Remove berries from heat. Add oranges, walnuts and ginger slices. Cool completely. Sauce will thicken as it cools.
