Vegetable Brown Rice
Vegetarian!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
side dish
meatless
vegetarian
rice
american
spring
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 2 tablespoons olive oil
- 1/2 cup raisins
- 1 cup uncooked brown rice
- 1/2 easpoon dried basil
- 2 medium carrots peeled and cut into thin i-inch strips
- 1 cup green onions chopped, (approx 9)
- 1 10-oz package frozen peas thawed
- 1 cup pecans halves toasted
- Carbohydrate 38.6267777777778 g
- Cholesterol 0 mg
- Fat 10.2945666666667 g
- Fiber 4.62722228023741 g
- Protein 5.21015555555556 g
- Saturated Fat 1.00492 g
- Serving Size 1 1 Serving (134g)
- Sodium 48.3972222222222 mg
- Sugar 33.9995554975404 g
- Trans Fat 0.587097777777778 g
- Calories 255 calories
In a small saucepan, bring water to a boil. Stir in rice and basil. Reduce heat to medium-low; cover and sim?mer for 30-35 minutes or until rice is tender and water is absorbed. In a large nonstick skillet, stir-fry the carrots, onion, green onions and raisins in hot oil for 5-7 minutes or until vegetables are lightly browned. Add the peas and salt. Cook for 1 minute or until vegeta?bles are tender. Stir in pecans and rice; heat through.
