Texas Sourdough Starter

Day 1-3 Stir all ingediants in a large plastic mixing bowl. Cover with a dark cloth and let sit on counter over night. Stir Daily Feeding instructions Day 4-5 Add 1 cup of flour and 1 cup of warm water and 1/4 cup of sugar and stir. cover and let sit. Stir daily Day 6-8 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar. At this point you starter should be of a pancake batter consistency and should have bubbles all through it. Stir daily Day 8-10 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar. Stir daily Day 11-13 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar. Stir daily Day 14 Starter is ready...Remove 1 cup of starter and bake with it or dispose of it, then add 1 cup of flour and 1 cup of warm tap water and 1/4 cup of sugar. Then Pour about 2 cups in a large mason jar and cover with plastic and place in fridge.( Do not seal the top with a lid allowing for gas expansion). Feed starter every week even if you are not cooking with it. Stir daily. If for any reason your starter gets mold and is pink or black or green in color or smells bad then start over but save one table spoon of your starter and add to new batch. and start process all over.