Lantern Dumpling Sauce
The rich flavors of the pork and chive dumplings shouldnÂ’t be drowned out by a heavy sauce. This quick one is all you need.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3/4 cup
Asian
Chinese
Sauce
Lunar New Year
Soy Sauce
Gourmet
- 1/3 cup water
- 1/2 cup soy sauce
- 1/8 teaspoon sugar
- 1/2 tablespoon shaoxing wine
- 1/8 teaspoon asian sesame oil
- 1 garlic clove, smashed
- 3 (2-inch) dried red chiles, wiped clean
- Carbohydrate 6 g(2%)
- Fat 1 g(1%)
- Fiber 1 g(4%)
- Protein 7 g(14%)
- Saturated Fat 0 g(1%)
- Sodium 4673 mg(195%)
- Calories 60
Preparation Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.
Preparation Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.
