Green Beans with Celery-Salt Butter

Green Beans with Celery-Salt Butter
Green Beans with Celery-Salt Butter
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans, which offer a counterpoint to the rich flavors of this meal. Like all dried seasonings, celery salt loses flavor over time—if you canÂ’t remember how long your jar has been in your pantry, pitch it and buy a new one.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Side Easter Vegetarian Quick & Easy Green Bean Spring Healthy Butter Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/2 teaspoon celery salt
  • 2 pounds green beans, trimmed
  • 2 tablespoons unsalted butter, softened
  • Carbohydrate 8 g(3%)
  • Cholesterol 8 mg(3%)
  • Fat 3 g(5%)
  • Fiber 3 g(12%)
  • Protein 2 g(4%)
  • Saturated Fat 2 g(9%)
  • Sodium 7 mg(0%)
  • Calories 61

Preparation Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper. What to drink: Marimar Estate Don Miguel Vineyard '06

Preparation Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper. What to drink: Marimar Estate Don Miguel Vineyard '06

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