Waldorf Salad
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1 cup diced celery
- 1/2 cup coarsely chopped walnuts
- 1 cup diced cored, peeled apples
- 1/2 cup seedless red grapes, halved, optional
- 1/2 to 3/4 cup mayonnaise
- Carbohydrate 6 g(2%)
- Cholesterol 14 mg(5%)
- Fat 37 g(58%)
- Fiber 2 g(7%)
- Protein 2 g(5%)
- Saturated Fat 5 g(25%)
- Sodium 229 mg(10%)
- Calories 363
Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Stir in mayonnaise. Serve at room temperature or chilled. Reprinted with permission from Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., (C) 2006 Simon & Schuster Inc.,
Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Stir in mayonnaise. Serve at room temperature or chilled. Reprinted with permission from Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., (C) 2006 Simon & Schuster Inc.,
