Bloody Mary Martinis
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 teaspoon celery salt
- 4 celery stalks
- 1 medium-sized piece fresh horseradish, peeled and julienned
- 20 black peppercorns
- 1 pint vodka (there will be leftover vodka)
- 5 cups chopped ripe tomatoes
Preparation Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk. Nutritional analysis per serving: 189 calories, 1 g fat (0.1 g saturated), 10.6 g carbs, 2.8 g fiber, 2.7 g protein Nutritional analysis provided by Self
Preparation Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk. Nutritional analysis per serving: 189 calories, 1 g fat (0.1 g saturated), 10.6 g carbs, 2.8 g fiber, 2.7 g protein Nutritional analysis provided by Self
