Sake-Braised Mustard Greens with Sesame
- Preparing Time: -
- Total Time: -
- Served Person: 8 servings
- kosher salt
- toasted sesame seeds (for serving)
- â¼ cup toasted sesame oil
- 6 garlic cloves, thinly sliced
- 4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces
- â½ cup sake or dry white wine
- 1 tbsp. finely grated lemon zest
- Carbohydrate 3 g(1%)
- Fat 7 g(11%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 1 g(5%)
- Sodium 137 mg(6%)
- Calories 85
Preparation Pour oil into a large high-sided skillet, add garlic, and set over medium heat. Cook, stirring often, until garlic is barely golden, about 2 minutes. Add a third of the greens to skillet and toss to coat with oil and garlic. Cover skillet with a lid and cook until greens are slightly wilted, about 2 minutes. Uncover skillet; add sake and another third of greens and toss to combine. Cover and cook until greens are slightly wilted, about 2 minutes, then add remaining greens. Cover and cook until slightly wilted, about 2 minutes. Remove lid from skillet, add lemon zest to greens, and continue to cook, stirring often, until greens are completely wilted and tender and most of the liquid has evaporated, about 2 minutes. Season with salt. Transfer greens to a serving bowl and top with sesame seeds.
Preparation Pour oil into a large high-sided skillet, add garlic, and set over medium heat. Cook, stirring often, until garlic is barely golden, about 2 minutes. Add a third of the greens to skillet and toss to coat with oil and garlic. Cover skillet with a lid and cook until greens are slightly wilted, about 2 minutes. Uncover skillet; add sake and another third of greens and toss to combine. Cover and cook until greens are slightly wilted, about 2 minutes, then add remaining greens. Cover and cook until slightly wilted, about 2 minutes. Remove lid from skillet, add lemon zest to greens, and continue to cook, stirring often, until greens are completely wilted and tender and most of the liquid has evaporated, about 2 minutes. Season with salt. Transfer greens to a serving bowl and top with sesame seeds.
