Mint Pesto
One of my fave restaurants serves mint pesto with jerk chicken/shrimp skewers. I love this sauce! This is my attempt to recreate it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 clove garlic
- 2 tablespoons parmesan cheese grated
- 1/4 cup basil
- 1 cup mint leaves stems removed
- 1/4 cup cilantro stems removed
- 1/2 cup almonds sliced if possible
- 1/4 cup olive oil or more if needed.
- Carbohydrate 5.4151025 g
- Cholesterol 2.2 mg
- Fat 11.280525 g
- Fiber 3.34750001561642 g
- Protein 4.835805 g
- Saturated Fat 1.47238475 g
- Serving Size 1 1 Serving (46g)
- Sodium 45.92175 mg
- Sugar 2.06760248438358 g
- Trans Fat 0.554630000000001 g
- Calories 134 calories
In a food processor, blend all dry ingredients until finely chopped. With the machine still running, gradually add the 1/4 cup of olive oil. At this point you will be able to determine if you need more oil. Blend until you have a smooth texture.
