Lavender and Peach Bellini
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 part peach puree
- 2 parts prosecco or another sparkling wine
- 1 pinch of edible, nontoxic, dried or fresh lavender
Preparation 1. Place the puree in the bottom of a champagne glass. 2. Carefully pour in the sparkling wine. 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles. 4. Decorate with the lavender. Tip!If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer. From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
Preparation 1. Place the puree in the bottom of a champagne glass. 2. Carefully pour in the sparkling wine. 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles. 4. Decorate with the lavender. Tip!If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer. From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
