Anita's Sweet And Tangy Pork Chops

Anita's Sweet And Tangy Pork Chops
Anita's Sweet And Tangy Pork Chops
This is so easy to make and is delicious!!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
bake pork chops tangy main dish american dinner summer savory white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 6 lean pork loin chops (up to 8 chops)
  • 1/4 cup fat free italian dressing
  • 1 packet onion soup mix (i use lipton's)
  • 1 jar orange marmalade
  • Carbohydrate 5.0717375 g
  • Cholesterol 137.5025 mg
  • Fat 18.0755375 g
  • Fiber 0.486749996095896 g
  • Protein 41.7924625 g
  • Saturated Fat 5.99024875 g
  • Serving Size 1 1 Serving (215g)
  • Sodium 740.13125 mg
  • Sugar 4.5849875039041 g
  • Trans Fat 2.600555 g
  • Calories 362 calories

Pam spray a baking dish & lay in chops. Mix remaining ingredients together & pour / spread on top. Bake at 350 deg. half hour or so, uncovered. This is really good with Jasmine Rice, flavored with Ginger and some of the Orange Marmalade.