Buttermilk Pancakes
I grew up eating these every Sunday morning!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
breakfast
liked
advance
buttermilk
fall
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 2 cups buttermilk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- dash salt
- 2 eggs beaten fluffy
- 2 cups flour (scant)
- dash cream of tartar
- Carbohydrate 332.86949 g
- Cholesterol 2134.6 mg
- Fat 93.299815 g
- Fiber 8.21520014318824 g
- Protein 110.15866 g
- Saturated Fat 21.32529337975 g
- Serving Size 1 1 recipe (1413g)
- Sodium 2842.503 mg
- Sugar 324.654289856812 g
- Trans Fat 9.97399487754998 g
- Calories 2624 calories
Beat the 2 eggs until fluffy; add the 2 T sugar and beat again. Add remaining ingredients. Can add a ripe mashed-up banana for additonal flavor. Recipe easily doubles for a large crowd/family.
