Apple Cake
This cake is soooo good...everytime I make it, friends rave about it. You can use currants or raisins...serve it with ice cream or whip cream..I know it will not last long in your house!!!
Make sure you have worcestershire sauce on hand....
- Preparing Time: 20 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 12
sweet
spicy
apple
dessert
parties
apples
canadian
fall
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 tsp salt
- 2 cups sugar
- 1 tbsp worcestershire sauce
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup oil
- 3 cups flour
- 2 tsp baking soda
- 1/4 tsp cloves
- 5 cups diced apples (you can peel or use unpeeled)
- 1 cup raisins or currants
- Carbohydrate 79.7714477083334 g
- Cholesterol 70.5 mg
- Fat 20.8946214583333 g
- Fiber 3.073087566336 g
- Protein 6.54311375 g
- Saturated Fat 1.84293079166667 g
- Serving Size 1 1 Serving (173g)
- Sodium 252.945979166666 mg
- Sugar 76.6983601419974 g
- Trans Fat 1.31466627083334 g
- Calories 521 calories
Blend first 4 ingredients and Mix the next 6 ingredients. Combine both mixtures together and add diced apples, raisins and walnuts. (I usually leave out the walnuts due to allergies) The mixture may seem rather dry but that is normal. Place mixture in a greased bundt pan and bake for 1 hour and 15 minutes in a preheated 325* oven. Test for doneness by inserting a knife into centre. Should come out clean. Let stand for 20 minutes and then turn out onto cake plate. Serve with ice cream or whip cream. A cream cheese icing I think would be great too but I have yet to try that!! Enjoy!
