Fresh Marinara Pasta
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 4 teaspoons olive oil olive oil
- � 1 cup finely chopped sweet vidalia � 1 cup finely chopped sweet vidalia
- onions onions
- � 4 cloves garlic minced not crushed
- � 10 medium tomatoes about 5 cups cut
- into 1 inch chunks into 1 inch chunks
- � 3 tablespoons tomato paste � 3 tablespoons tomato paste
- � 12 ounces uncooked linguine � 12 ounces uncooked linguine
- � 2 tablespoons chopped fresh basil � 2 tablespoons chopped fresh basil
- � 3/4 teaspoon salt � 3/4 teaspoon salt
- Carbohydrate 2.5685 g
- Cholesterol 0 mg
- Fat 1.1524999982 g
- Fiber 0.467500013113022 g
- Protein 0.3025 g
- Saturated Fat 0.166889999751456 g
- Serving Size 1 1 Serving (29g)
- Sodium 1.122499999964 mg
- Sugar 2.10099998688698 g
- Trans Fat 0.0381649999512562 g
- Calories 21 calories
? Heat nonstick Dutch oven over medium high heat until hot. Add 1 teaspoonof the oil. Add onions and cook 5 minutes until tender. Add garlic and cook, stirring constantly for 15 seconds. Add tomatoes andtomato paste. Mix well. Bring to a boil, reduce heat and simmer for 15minutes, stirring occasionally. In the meantime, cook linguine and drain. Place on large serving dish.Remove sauce from heat and stir in fresh basil and remaining olive oil.Pour sauce over linguine. Description: "This low fat vegetarian recipe is best made with fresh ingredients." Per Serving (excluding unknown items): 40 Calories; 5g Fat (100.0%calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mgCholesterol; trace Sodium. Exchanges: 1 Fat. NOTES : Per Serving: 450 Calories 7g Fat 14g Protein 83g Carbohydrate 6g Dietary Fiber 0mg Cholesterol 440mg Sodium Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
