Spicy Guacamole
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Southwestern
Condiment/Spread
No-Cook
Quick & Easy
Cinco de Mayo
Avocado
Hot Pepper
Bon Appétit
New Mexico
snack
snack week
- 1/4 teaspoon salt
- 1/4 cup finely chopped onion
- 2 teaspoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 large ripe avocado, peeled, pitted
- 2 large garlic cloves, finely chopped
- 2 large serrano chilies seeded, chopped
- Carbohydrate 8 g(3%)
- Fat 9 g(14%)
- Fiber 5 g(19%)
- Protein 2 g(3%)
- Saturated Fat 1 g(7%)
- Sodium 152 mg(6%)
- Calories 111
Preparation Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
Preparation Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
