Bacon and Potato Pie
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 to 8
- 1 onion, chopped
- 1/2 teaspoon pepper
- 1 pound bacon, chopped
- 8 large eggs, beaten to blend
- 1 pound russet potatoes, peeled and grated
- 2 3/4 cups grated sharp cheddar
- Carbohydrate 13 g(4%)
- Cholesterol 233 mg(78%)
- Fat 31 g(47%)
- Fiber 1 g(4%)
- Protein 17 g(34%)
- Saturated Fat 11 g(55%)
- Sodium 512 mg(21%)
- Calories 399
Preparation Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.
Preparation Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.
