Dried Pear Crisps
Use a V-slicer (a simple, inexpensive version of a mandoline available at cookware stores) for the paper-thin pear slices.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 20 crisps
American
Bake
Kid-Friendly
Pear
Spice
Healthy
Bon Appétit
Small Plates
- 1/4 teaspoon ground ginger
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 20 paper-thin pear slices (from 1 pear)
- Carbohydrate 4 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 0 mg(0%)
- Calories 14
Preparation Preheat oven to 275°F. Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Sprinkle with spiced sugar. Bake until almost dry, about 1 hour. Cool. Store airtight up to 2 days.
Preparation Preheat oven to 275°F. Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Sprinkle with spiced sugar. Bake until almost dry, about 1 hour. Cool. Store airtight up to 2 days.
