Day-After Turkey Stock
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 chopped onion
- 3 chopped celery stalks
- 1 turkey carcass (broken into pieces), and water to cover (12-14 cups)
- Carbohydrate 0 g(0%)
- Cholesterol 36 mg(12%)
- Fat 3 g(4%)
- Fiber 0 g(0%)
- Protein 11 g(22%)
- Saturated Fat 1 g(4%)
- Sodium 83 mg(3%)
- Calories 72
Preparation Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
Preparation Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
