Roasted Barbecue Potatoes
These barbecue-flavored potatoes, from Rudy’s Country Store and Bar-B-Q in San Antonio, Texas, are terrific with grilled ribs, chicken, or beef.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Potato
Side
Roast
Spice
Bon Appétit
Sugar Conscious
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon sweet paprika
- 10 large red-skinned potatoes (about 5 pounds), quartered
- Carbohydrate 53 g(18%)
- Fat 10 g(15%)
- Fiber 7 g(28%)
- Protein 6 g(12%)
- Saturated Fat 1 g(4%)
- Sodium 347 mg(14%)
- Calories 315
Preparation Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.
Preparation Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.
