Bloody Hell Bloody Mary

Bloody Hell Bloody Mary
Bloody Hell Bloody Mary
There are multiple stories around about who created the original bacon Bloody Mary. The battles about who was first or what drink is best have been contentious and slightly sordid. This version is a total bacon bust that includes bacon vodka, Bacon Saltâ„¢, and a bacon twist garnish. IT is so flavorful, you theoretically don't even need to add the booze—but in all honesty, the booze-less variety has yet to be tested. J&D's Bacon Salt is available online or at specialty food stores. If necessary, bacon flavored vodka, such as Bakonâ„¢ can be special ordered at your local liquor store.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 3 cups
Vodka Alcoholic Brunch Cocktail Bacon Chill Drink Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/4 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seed
  • lime wedges
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon hot sauce, such as tabasco brand
  • 2 cups (16 ounces) tomato juice
  • 1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain
  • 2 tablespoons bacon salt, such as j&d's brand
  • bacon twists for garnish
  • Carbohydrate 13 g(4%)
  • Fat 1 g(1%)
  • Fiber 1 g(5%)
  • Protein 2 g(4%)
  • Saturated Fat 0 g(0%)
  • Sodium 784 mg(33%)
  • Calories 224

Preparation In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve. Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately. Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.

Preparation In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve. Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately. Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.

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