Blood Orange Jell-O Shots
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 16
- 1 cup vodka
- 1/2 cup fresh lemon juice
- 2 envelopes unflavored powdered gelatin (about 5 teaspoons)
- 1/2 cup simple syrup
- 1/4 cup campari
- 2 teaspoons angostura bitters
- 1 3/4 cups fresh blood orange juice, divided
- Carbohydrate 11 g(4%)
- Fat 0 g(0%)
- Fiber 0 g(0%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 84
Preparation Soak gelatin in 1/2 cup cold water in a small bowl 10 minutes. Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1 1/4 cups blood orange juice in a large measuring glass. Heat gelatin mixture and remaining 1/2 cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.
Preparation Soak gelatin in 1/2 cup cold water in a small bowl 10 minutes. Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1 1/4 cups blood orange juice in a large measuring glass. Heat gelatin mixture and remaining 1/2 cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.
