Scotchy Boulevardiers for a Crowd

Scotchy Boulevardiers for a Crowd
Scotchy Boulevardiers for a Crowd
Meet the Negroni’s wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don’t have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don’t have to stir each cocktail to serve.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 8 servings
Cocktail Whiskey Campari Vermouth Scotch Orange Thanksgiving Entertaining Cocktail Party
  • 1 cup rye whiskey
  • 3/4 cup campari
  • 3/4 cup sweet vermouth, such as carpano antica
  • 1/2 cup scotch
  • 8 orange twists
  • Carbohydrate 1 g(0%)
  • Fat 0 g(0%)
  • Fiber 0 g(1%)
  • Protein 0 g(0%)
  • Saturated Fat 0 g(0%)
  • Sodium 2 mg(0%)
  • Calories 170

Preparation Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks. To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

Preparation Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks. To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy