A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake
A Bright, Nutty, Chocolatey—and Surprising—Layer Cake
Try this A Bright, Nutty, Chocolatey—and Surprising—Layer Cake recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free gluten free red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
  • powdered sugar for dusting
  • 1
  • 1 1/2
  • 3
  • 2
  • 6
  • 2/3
  • 4
  • for the filling
  • for the cake
  • 1/3
  • 1/8
  • teaspoons pure vanilla extract
  • for the cake 1 teaspoon (5 grams) softened butter above) for the filling 1 1/2 cups (340 grams) chilled crã¨me fraã®che 2 teaspoons pure vanilla extract 3 to 4 tablespoons (36-50 grams) sugar 3 tablespoons (30 grams) finely chopped candied orange peel or candied orange slices 6 tablespoons (50 grams)
  • 1 teaspoon (5 grams) softened butter 1 teaspoon (5 grams) su above)
  • teaspoon (5 grams) softened butter
  • teaspoon (5 grams) sugar
  • tablespoons (16 grams) finely chopped pistachios
  • cup plus 1 tablespoon (85 grams) extra virgin oliv
  • unsprayed or organic orange
  • cup (130 grams) sugar
  • large cold eggs
  • teaspoon (generous) salt (i use fine sea salt)
  • cup (100 grams) rice flour (see note above)
  • 1 1/2 cups (340 grams) chilled crã¨me fraã®che 2 teaspoons pur plus extra left from the pan 2 tablespoons olio nuovo or extra virgin olive oil 1 ounce (28 grams) dark chocolate, chopped medium finely powdered sugar for dusting olio nuovo (or extra virgin olive oil) for serving, optional
  • cups (340 grams) chilled crã¨me fraã®che
  • to 4 tablespoons (36-50 grams) sugar
  • tablespoons (30 grams) finely chopped candied oran
  • tablespoons (50 grams) finely chopped pistachios plus extra left from the pan
  • tablespoons olio nuovo or extra virgin olive oil
  • ounce (28 grams) dark chocolate chopped medium finely
  • olio nuovo (or extra virgin olive oil) for serving optional
  • Carbohydrate 39.1094821386551 g
  • Cholesterol 0 mg
  • Fat 0.5238166785943 g
  • Fiber 5.09611595052833 g
  • Protein 2.9505957517195 g
  • Saturated Fat 0.0842466087897854 g
  • Serving Size 1 1 recipe (202g)
  • Sodium 117.786612072206 mg
  • Sugar 34.0133661881268 g
  • Trans Fat 0.152041921935479 g
  • Calories 163 calories