Dippin Sauce
Interestingly enough this sauce can be used to marinade...to slather..to baste...or for dippin!
Can be made with any "soda" products....Cola...Dr.Pepper...Root Beer...Cream Soda....Orange Soda...the list is never-ending!
I prefer RootBeer...Cream Soda...and Dr.Pepper!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 pinch sea salt to taste
- 2 cups purple onion finely minced
- 1/2 cup oil (canola)
- 3 cups soda (see notes) room temp.
- 2 15 oz. crushed tomatoes (can be stewed/flavored)
- 1 cup any citrus juice (orange?)
- 1/2 cup cider vineager (or balsamic)
- 1 cup honey (or molassas)
- 3 teasp cayenne pepper (or minced jalapeno)
- Carbohydrate 28.7690033375443 g
- Cholesterol 0 mg
- Fat 18.8754300000451 g
- Fiber 1.2079667005728 g
- Protein 0.779506667162606 g
- Saturated Fat 1.2671266666856 g
- Serving Size 1 1 Serving (103g)
- Sodium 778.693333335137 mg
- Sugar 27.5610366369715 g
- Trans Fat 0.862276666679292 g
- Calories 275 calories
Saute the onions in oil till translucent...and lightly browned. As the onions begin to brown, add all other ingredients and stir for 30 minutes. Let mixture cool to room temperature and place small batches in a food processor or blender and puree till smooth. Put mixture back into a large covered pan and simmer slowly for approximately 2 hours. Sauce can be refrigerated or frozen for future use. Use your imagination for the selection of the soda....and of course any other ingredients! I prefer using this as a "dippin" sauce....but I am a professional "dip"!
