BEACH DAY SNACK MIX - Neville, Kati; Lindsay Tkacsik. Fix, Freeze, Feast
Making healthful school lunches and after-school snacks can be a daily challenge. Kids, like adults, need variety in their diets, even if they complain about it. I try to make this mix more appealing by using high-quality white chocolate chips. In their August 2005 issue, Cooks Illustrated gave top tasting honors to the Guittard brand of white chocolate chips. Kids enjoy this mix straight from the bag and as a topping for tropical ice cream sundaes. —KN
Neville, Kati; Lindsay Tkacsik. Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family (p. 202). Storey Publishing, LLC. Kindle Edition.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 cups dried banana chips
- 12 tablespoons dried mango chopped
- 12 tablespoons sunflower seeds hulled
- 12 tablespoons shredded coconut
- 6 tablespoons white chocolate chips
- 6 snack bags
- 1 large freezer bag
- Carbohydrate 49.5268499887428 g
- Cholesterol 2.93999999751466 mg
- Fat 35.7187874857583 g
- Fiber 7.11624994847141 g
- Protein 6.18448749594967 g
- Saturated Fat 22.703917494533 g
- Serving Size 1 1 Serving (118g)
- Sodium 19.9474999863264 mg
- Sugar 42.4106000402714 g
- Trans Fat 2.65284499873695 g
- Calories 517 calories
1. Into each snack bag, place 1/4 cup banana chips, 2 tablespoons mango, 2 tablespoons sunflower seeds, 2 tablespoons coconut, and 1 tablespoon white chocolate chips. Seal bags and gently shake to combine ingredients. Place all the snack bags into the 1-gallon freezer bag. 2. Seal and freeze.
