Stuffed cabbage rolls 18 Ingredients 6+ head cabbage 15 ounce can of toma

Stuffed cabbage rolls 18 Ingredients 6+ head cabbage 15 ounce can of tomato sauce 1 can tomato soup with basil 8 ounce can of tomato sauce 1/2 pound ground sausage 1/2 pound ground hamburger 1 cup rice 2 cups water couple dashes of Worcester sauce 2 teaspoons parika 1 tablespoon garlic to taste salt n pepper Method 45 minutes Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly Pour that mixture on top of cabbage and bake for 45 minutes at 350 When meats done and rice is plump and cabbage is tender ready to serve