Girls favorite soup
This is the soup I make everytime:)
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 2
soup
tasty
fish and seafood
lunch
dinner
east west fusion
winter
soy sauce
lunch
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains pasta
dairy free
- 1 tablespoon dark soy sauce
- 1/4 teaspoon sesame oil
- 1 cube beef bullion
- 1/2 pot water
- 1 cube ikan bilis (fish) bullion
- 1 tablespoon light soy sauce
- 1/4 teaspoon white pepper
- 1/2 cup cabbage finely chopped
- 1/4 cup green vegetable finely chopped
- 1 fish-fillet (skinned & cubed) and/or fish cake
- 1/2 cup prawns (fresh or frozen) de-shelled
- 2 cups cooked noodles (angel hair bee-hoon, or macaroni)
- Carbohydrate 59.81688 g
- Cholesterol 332.392 mg
- Fat 5.96761 g
- Fiber 0.726850003659725 g
- Protein 47.89905 g
- Saturated Fat 1.020003 g
- Serving Size 1 1 Serving (430g)
- Sodium 1343.45 mg
- Sugar 59.0900299963403 g
- Trans Fat 1.631877 g
- Calories 495 calories
NOODLE: For Bee Hoon: Soak the noodles in Hot Water for 5 minutes then strain and set aside. Serve soup mixture over the soft noodles. For Macaroni: Add the macaroni at the beginning... when the macaroni is cooked-through the cabbage will be also be ready... SOUP MIXTURE: Boil the water, seasoning, cabbage and green vegetables until the cabbage is soft. Cooking it thoroughly sweetens the taste. Finally, add the fish and prawn and bring to a 2nd boil. Serves 2 (with a little left over for Dad;-)
