Thai Red Prawn Curry Recipe, Easy Thai Red Prawn Curry Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 tbsp sugar
- 1 onion chopped finely
- 250 ml water
- 1 tbsp dark soy sauce
- 1/2 lime juice
- for the rice:
- salt as per taste
- 250 ml coconut milk
- [url:1]2 tbsp red thai curry paste readymade or ho
- [/url]1.5 tbsp oil ( i used coconut oil you could
- 300 gm fresh prawns (deveined but tail kept intact)
- 1 tbsp ginger finely chopped
- 4 garlic chopped finely
- 1 carrot chopped into julienne
- 1/2 cup french beans chopped into long thin julienne (opti
- 2 to 3 kaffir lime leaves (optional)
- 2 to 3 basil leaves (optional)
- 1 bell pepper or capsicum chopped into squares (opti
- 2 cups of thick coconut milk homemade or readymade
- 4 tbsp toasted or roasted desiccated coconut
- 1/2 cup water or as required
- 250 gms long grained basmati rice or jasmine rice
- 2 kaffir lime leaves chopped finely
- 1-2 basil leaves chopped finely
- Carbohydrate 3.67965023623535 g
- Cholesterol 0 mg
- Fat 8.44717987493327 g
- Fiber 0.372901586691539 g
- Protein 1.30540703857289 g
- Saturated Fat 7.47275175778998 g
- Serving Size 1 1 Serving (84g)
- Sodium 672.04706288127 mg
- Sugar 3.30674864954381 g
- Trans Fat 0.512137183350352 g
- Calories 89 calories
Add the onion and saute until they change color.Put the red curry paste and stir well. Saute until it starts leaving oil at the edges. Take care don't burn the paste.Stir in sugar and soy sauce.Now add the prawns and water. Stir all well. Saute for 2-3 mins mins. Keep stirring in between.Simmer for 2-3 mins or until prawns are cooked.Time to add the chopped kaffir lime leaves and basil leaves.Add the thick coconut milk cook until it bubbles.Finally add salt, toasted coconut and lime juice. Simmer for 2 mins more. Now switch off the gas.Serve Thai Red Prawns Curry with jasmine rice Or steamed rice.For the rice: Just boil the rice with coconut milk, water and salt. Cook until rice is cooked alternatively you could pressure cook or microwave the rice.
