Pasta with cream sauce
This is my version of a recipe I found on the internet. I hope you like it.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 10
pasta
side dish
easy to make
italian
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 onion chopped
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 clove garlic chopped
- 1 bell pepper chopped
- 1 teaspoon basil
- 1 tablespoon italian seasoning
- 1 package of pasta (shell or round)
- 2 cup heavy cream
- 1 cup cream cheese
- 1 cup shredded ricotta cheese
- 4 diced tomatoes
- 4 large artichokes chopped
- 1 cup mozzarella cheese
- 1 cup black olives sliced
- Carbohydrate 13.726005349359 g
- Cholesterol 72.6412 mg
- Fat 22.7103610320513 g
- Fiber 5.00705840355655 g
- Protein 10.3155642403846 g
- Saturated Fat 12.5867035583333 g
- Serving Size 1 1 Serving (221g)
- Sodium 405.849816666667 mg
- Sugar 8.71894694580243 g
- Trans Fat 1.92373084871796 g
- Calories 288 calories
Cook onions, bell peppers, and garlic in oil, until vegetables are tender. Add the diced tomatoes, and cook another 5 minutes or until tomatoes are soft. Stir in all the other ingredients, except the Mozzarella cheese, pasta, and olives. Cook over medium heat about 5 minutes or until the sauce is thick. Meanwhile cook pasta according to package directions. Drain pasta and transfer to a large bowl. Stir in the cheese sauce and the olives. Spinkle with Mozzarella cheese. Place in microwave oven and heat until cheese is melted.
