7-Layer Salad (or more!)
This is a really easy, but good salad. I think it tastes even better the longer it sits!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
quick
advance
salads
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 teaspoons sugar
- sliced mushrooms
- 1 1/2 cups mayonnaise
- 1 cup cheddar shredded
- chopped celery
- chopped onion
- 1 head lettuce or spinach (or both)
- sliced hard-boiled eggs
- chopped bacon / ham
- 10 ounces frozen peas (defrosted)
- Carbohydrate 9.7428040072734 g
- Cholesterol 21.2250000079125 mg
- Fat 15.7931470101645 g
- Fiber 0.203550002861023 g
- Protein 3.25618950027389 g
- Saturated Fat 4.1529326514912 g
- Serving Size 1 1 Serving (89g)
- Sodium 335.790750216376 mg
- Sugar 9.53925400441237 g
- Trans Fat 0.73765990045649 g
- Calories 190 calories
DRESSING INGREDIENTS: 1 1/2 cups mayonnaise + 2 teaspoons sugar - mix In a trifle dish, layer the lettuce, spinach, celery, mushrooms, eggs, onion, bacon / ham, and peas. Spread the dressing over the top of the peas. Put shredded cheddar over the dressing, cover with plastic and refrigerate 8 hours or overnight.
