Bean Soup from Mim Harwood
Easiest recipe of all time. I always omit the sausage and chickpeas. A half jar of salsa (or full jar if you like spicy) works instead of Rot-el tomatoes too. Serve with chips, fresh tomatoes, avacodo and cilantro.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 pound smoked, cooked sausage
- 1 14 ounce can rot-el tomatoes & chilies
- 1 15 ounce can chick peas
- 1 15 ounce can black beans drained
- 1 15 ounce can white beans drained
- 1 15 ounce can kidney beans drained
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (38g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut the sausages and place in pot. Add the canned ingredients to the sausage in the pot and heat through.
