Fried cabbage and ugali 1 Cabbage is a vegetable eaten in Kenya.most Keny
Try this Fried cabbage and ugali 1 Cabbage is a vegetable eaten in Kenya.most Keny recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 pinch salt
- 1 large onion
- ingredients
- 1
- 3 tablespoons cooking oil
- 2 large tomatoes
- method
- fried cabbage and ugali
- cabbage is a vegetable eaten in kenya.most kenyans
- 1 half part of a full cabbage chopped into smaller pieces
- 1 royce cube
- place sufuria on a medium heat then add oil.
- add sliced onions and heat until they are a little
- cover the sufuria for 3 minutes to allow them to t
- add chopped cabbage and stir to mix.
- add i/4cup of water and cover it again for 5mins.
- remove them from the heat then serve while its sti
- hi
- Carbohydrate 28.2788 g
- Cholesterol 0 mg
- Fat 41.678 g
- Fiber 6.9180002450943 g
- Protein 4.8532 g
- Saturated Fat 5.447704 g
- Serving Size 1 1 (557g)
- Sodium 334.264 mg
- Sugar 21.3607997549057 g
- Trans Fat 2.211112 g
- Calories 486 calories
Fried cabbage and ugali 1 Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fr...more Ingredients 1 half part of a full cabbage chopped into smaller pieces 3 tablespoons cooking oil 1 pinch salt 2 large tomatoes 1 large onion 1 royce cube Method Place sufuria on a medium heat then add oil. Add sliced onions and heat until they are a little brown then add chopped tomatoes. Cover the sufuria for 3 minutes to allow them to tender Add chopped cabbage and stir to mix. Add I/4cup of water and cover it again for 5mins. Remove them from the heat then serve while its still hot with ugali
