Fireside Cheese Spread Recipe
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 28
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 tablespoons butter softened
- paprika
- assorted crackers
- 2 packages (one 8 ounces one 3 ounces) cream cheese, softened
- 1 container (16 ounces) cheddar cheese spread softened
- snipped fresh parsley
- Carbohydrate 0.10776681547619 g
- Cholesterol 3.26819196428571 mg
- Fat 1.23870620535714 g
- Fiber 0.0232571429184505 g
- Protein 0.0330721875 g
- Saturated Fat 0.78179025 g
- Serving Size 1 1 serving (2g)
- Sodium 10.9125476190476 mg
- Sugar 0.08450967255774 g
- Trans Fat 0.0873993839285715 g
- Calories 11 calories
Directions In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers. Yield: about 3-1/2 cups. Originally published as Fireside Cheese Spread in Country February/March 1993, p51 Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 311 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
