Sure-Jell Peach Jam / Raspberry Peach Jam
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 56
- 2 tablespoons lemon juice
- 1/2 teaspoon butter
- 5 1/2 cups sugar
- 4 cups peaches peeled and finely chopped
- 1 teaspoon fruit protector
- 1 1.75 oz. box sure-jell fruit pectin
- Carbohydrate 1.72709810274501 g
- Cholesterol 0.0907831099737946 mg
- Fat 0.0788913131892501 g
- Fiber 0.268946428590742 g
- Protein 0.163893731401163 g
- Saturated Fat 0.0250828422272008 g
- Serving Size 1 1 Serving (32g)
- Sodium 5481.73452468304 mg
- Sugar 1.45815167415427 g
- Trans Fat 0.0163260900259259 g
- Calories 7 calories
1. Peel and pit peaches. Finely chop fruit. Measure peaches and put into a large dutch over. Stir in lemon juice and fruit protector if needed. 3. Measure sugar into a separate bowl. Do not reduce the sugar as it will result in failure of the jam to set. 4. Stir 1 pkg. SURE JELL Premium Fruit Pectin into prepared fruit. Add 1/2 teaspoon butter to reduce foaming. 5. Add sugar to fruit mixture in saucepan. Bring to full rolling boil. Boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. 6. Ladle immediately into prepared jars, filling each to within 1/4 inch of top. Wipe jar rims and threads. Cover with two piece lids. Place jars in rack in canner. Cover jars with 1 to 2 inches of water. Process for 10 min. plus 10 min. to adjust for high altitude.
