Easy Miso Sauce
Serve this flavorful, sauce with steamed vegetables and brown rice for a quick and tasty meal. There are many flavors of miso on the market, but I recommended a mellow white miso because it will not overpower other flavors in dishes. Mirin is a sweet Japanese cooking wine, widely available in the international sections of supermarkets and at specialty grocers. Makes 1/4 cup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup kombu broth
- 1/4 cup + 2 tbsp mellow white miso
- 3 tablespoon mirin
- 3 tablespoon sake
- Carbohydrate 4.2825 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.42825 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (86g)
- Sodium 1.713 mg
- Sugar 4.2825 g
- Trans Fat 0 g
- Calories 115 calories
In a medium saucepan, bring the kombu broth to a boil and add the miso, mirin, and sake. Remove the pan from the heat and whisk the mixture until smooth and creamy.
