Amish Sweet Macaroni Salad
Macaroni salad comes in many forms. There’s limp, macaronis swimming around in a runny sauce. There’s firm macaroni cooked well and mated with crunchy veggies. Some versions are savory, while others are more sweet. A popular Amish macaroni salad version tends toward the more sweet. I like this version, which has the crunch of some chopped veggies but also some sugar to take their edge off. Yum. This recipe was given to me by an Amish woman in Tennessee and is similar to this batch pictured that I picked up yesterday at an Amish bulk food store.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains eggs
dairy free
pescatarian
- 1/4 cup white vinegar
- 1/3 cup sugar
- 1/2 cup celery chopped
- 1/4 cup onion chopped
- 2 tablespoons yellow mustard
- 5 1/2 cups uncooked macaroni
- 3 3 hard-boiled eggs
- 3/4 cup salad dressing
- Carbohydrate 664.231452698563 g
- Cholesterol 694.080000586741 mg
- Fat 180.594312646699 g
- Fiber 19.6720002660869 g
- Protein 222.057712625535 g
- Saturated Fat 99.8019375830989 g
- Serving Size 1 1 Recipe (2936g)
- Sodium 22536.5220571611 mg
- Sugar 644.559452432476 g
- Trans Fat 12.1186362578757 g
- Calories 5178 calories
Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Chill and serve.
