20 Minute Spaghetti Sauce
Delicious spaghetti sauce in 20 minutes. My family loves this sauce. I make this recipe and freeze or can the left-overs.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- salt & pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 pound ground turkey
- 1 medium green bell pepper chopped
- 1 large yellow onion chopped
- 1 cup crimini mushrooms sliced
- 2 cloves fresh garlic, peeled pressed
- 2 30 ounce can hunts tomatoe sauce
- 2 tablespoons italian seasoning or to taste
- Carbohydrate 2.5863916676647 g
- Cholesterol 24.5695867083333 mg
- Fat 2.26589514861458 g
- Fiber 0.541666678163493 g
- Protein 8.75687991256259 g
- Saturated Fat 0.546456626300062 g
- Serving Size 1 1 Serving (69g)
- Sodium 40.8337215837442 mg
- Sugar 2.04472498950121 g
- Trans Fat 0.233143011600041 g
- Calories 66 calories
1. In 7qt Dutch Oven or large sauce pan, brown the turkey and drain, then return to pan 2. Add onions, peppers, mushrooms, garlic, salt & pepper, and Italian seasoning to the pan. Sauté until the vegetables are tender (approx 8minutes) 3. Once onions and peppers are tender, add the tomatoe sauce and simmer for 5 minutes. Taste and add salt and pepper to taste. You can also add more Italian seasoning if desired. 4. Serve over you favorite pasta.
