R/T's BBQ Sauce
This is a BBQ sauce I whipped up and I think it's pretty good.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
bbq
barbeque
sauce
traditional
smoke
spicy
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp cayenne pepper
- 1 teaspoon dry mustard
- 6 cloves garlic minced
- 2 tsp salt
- 4 c catsup
- 4 c tomato sauce
- 2 c onions chopped
- 2 c brown sugar dark
- 2 c cider vinegar
- 1 c molasses unsulfured
- 4 tbsp butter
- 2 tbsp worcestershire sauce
- 3 tbsp liquid smoke hickory
- 2 tsp paprika
- 2 tsp black pepper coarse ground
- 1 tsp garlic powder granulated
- 1 tsp onion powder granulated
- 1 tsp celery seed
- 1 tsp chili powder spicy
- 1/2 tsp cinnamon ground
- 1/2 tsp habanero powder cbh
- Carbohydrate 984.158039505289 g
- Cholesterol 122.12 mg
- Fat 54.48122226435 g
- Fiber 33.40957883525 g
- Protein 43.8119549141056 g
- Saturated Fat 30.5200093510178 g
- Serving Size 1 1 Serving (3670g)
- Sodium 18851.2288947725 mg
- Sugar 950.74846067004 g
- Trans Fat 5.14420723403377 g
- Calories 4387 calories
Cook minced onions in butter till soft and translucent. Add all ingredients to a sauce pan and reduce to desired thickness. That's it. I put it in a bottle that I keep in the fridge until I'm ready to do some grillin.
