Raw Mango Chutney
Try this Raw Mango Chutney recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt to taste
- 1 tablespoon oil
- ingredients:
- 1/2 teaspoon mustard seeds
- raw mango chutney has been prepared with raw mango jaggery and red pepper. it is very tangy sweet and spicy in taste. it is go very well with thepala and puri.
- raw mango chutney (step by step with photos)
- preparation time: 5 minutes |cooking time: 5 minut
- 1 big raw mango
- 1/2 cup jaggery
- 1 tablespoon red chilly powder
- 1 ) wash raw mango peel and cut it into small chunks
- 2 ) heat oil in a pan and add mustard seeds in it.
- 3 ) when it crackled add raw mango chunks and salt i
- 4 ) now add jaggery in that and cook it for 2 minute
- 5 ) finally add red chilly powder and mix it well.
- 6 ) your raw mango chutney is ready.
- Carbohydrate 3.40742000620424 g
- Cholesterol 0 mg
- Fat 55.2201801114495 g
- Fiber 1.61580004227134 g
- Protein 0.897940001315785 g
- Saturated Fat 7.18256001454266 g
- Serving Size 1 1 Recipe (69g)
- Sodium 3489.89000000329 mg
- Sugar 1.79161996393289 g
- Trans Fat 2.76832000557428 g
- Calories 499 calories
Tags:Mango chutney recipe, Raw Mango chutney
