Chicken Tortilla Soup
This is a really easy soup recipe I got off a can of chicken, but it is really good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
winter
quick
chicken
mexican
tortilla
soup
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 3 cups water
- sour cream
- 1 tablespoon chicken bouillon
- 1 package taco seasoning mix (1 1/4 oz)
- 16 ounce salsa, medium
- 2 cans (12/5 oz) chicken breast
- 1 can (15 ounce) black beans drained and rinsed
- 1 can (11 ounce) corn with red and green bell peppers
- Carbohydrate 0.567 g
- Cholesterol 3.978 mg
- Fat 1.2282 g
- Fiber 0 g
- Protein 0.3816 g
- Saturated Fat 0.7542 g
- Serving Size 1 1 Serving (205g)
- Sodium 151.655000003005 mg
- Sugar 0.567 g
- Trans Fat 0.0615600000000001 g
- Calories 15 calories
In a large saucepan, combine water, bouillon, taco seasoning mix and salsa. Bring to a boil. Reduce heat and simmer for 5 minutes. Add chicken, black beans and corn. Heat about 10 minutes. Ladle into bowls, and top with crushed tortilla chips, sour cream and shredded cheese, if desired.
