Cornbread Dressing
My grandmother always made the dressing for our Thanksgiving dinner. This is the best dressing I have ever tasted.
- Preparing Time: 1 hour and 10 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 1 large onion chopped
- salt & pepper to taste
- 1 1/2 cups milk
- 1 can chicken broth
- 1 pan corn bread make it extra thick/baked
- 10 biscuits already baked
- celery chopped to taste
- 2 eggs beaten by hand
- sage to taste
- turkey broth from cooked turkey
- Carbohydrate 16.2145375 g
- Cholesterol 846.4575 mg
- Fat 20.624609375 g
- Fiber 2.55000007152557 g
- Protein 28.52961875 g
- Saturated Fat 6.3328846875 g
- Serving Size 1 1 Serving (640g)
- Sodium 1602.8916875 mg
- Sugar 13.6645374284744 g
- Trans Fat 3.862525 g
- Calories 360 calories
Cook cornbread and biscuits and let cool. Crumble up bread into extra large mixing bowl. Add other ingredients to taste preference. Bake in large pan till lightly brown at 350 degress (approximately 30minutes to 1 hour.
