Holiday Morning Breakfast Casserole (Crock Pot)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1 cup milk
- 1 teaspoon pepper
- 1 1/2 cups cheddar cheese shredded
- 12 eggs
- 30 ounces frozen hash brown o'brien potatoes (cubes with onion and pepper)
- 1/4 lb bacon cooked
- 3/4 lb sausage cooked
- Carbohydrate 7.0998465960485 g
- Cholesterol 51.0625485746697 mg
- Fat 18.9761796838626 g
- Fiber 0.0222956730769231 g
- Protein 14.190587344798 g
- Saturated Fat 8.43574324394014 g
- Serving Size 1 1 serving(s) (268g)
- Sodium 498.147162276234 mg
- Sugar 7.07755092297158 g
- Trans Fat 1.55271263110633 g
- Calories 257 calories
Spray your crock pot with cooking spray! Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and pepper together. Pour over the Crock pot mixture, cover and turn on low. Cook for 8-10 hours.
