Buffalo Chicken Dip (Improved)
I have found that the tradional buffalo chicken dip was to high in calories. It was good but this is BETTER! Trust me.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 9oz cans white chicken breast in a can 98% fat free
- 2 cups chedder cheese shredded
- 1 10 oz can cream of chicken soup any brand
- 1 cup franks red hot or extra hot franks
- 1 cup ranch dressing any brand
- 1 cup mozzerella cheese shredded
- Carbohydrate 1.48327800014283 g
- Cholesterol 25.0776000117166 mg
- Fat 12.388344003698 g
- Fiber 0.117839999914169 g
- Protein 6.2190120027785 g
- Saturated Fat 4.89921720235358 g
- Serving Size 1 1 Serving (48g)
- Sodium 548.217000069295 mg
- Sugar 1.36543800022866 g
- Trans Fat 0.76795920019137 g
- Calories 141 calories
Simple! Pre heat over to 400'. Combine all the ingrediants in a bowl except mozzerella cheese. Dump in a foil pan, glass casserole dish, or any baking dish you have handy. I used a small cake pan cause it is non stick and easy to clean. Sprinkle mozzerella cheese over the top. Bake until warm. Serve with tortillia chips, crakers, or pita chips. Dip taste great warm or cooled down.
