Easy & simple Onion soup
This is a great recipe that I friend of mine gave me. It's great for those cold winter days & great anytime too
- Preparing Time: 1 hour
- Total Time: 1 hour and 40 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper to taste
- american cheese
- 3 onion peeled & sliced in halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoon all purpose flour sifted
- 4 tablespoon onion soup mix
- water to desire dense
- Carbohydrate 18.401055 g
- Cholesterol 23.925925 mg
- Fat 12.187856875 g
- Fiber 2.50875004827976 g
- Protein 4.287070625 g
- Saturated Fat 5.987441425 g
- Serving Size 1 1 Serving (144g)
- Sodium 707.752875 mg
- Sugar 15.8923049517202 g
- Trans Fat 0.688522562499997 g
- Calories 196 calories
Peel & slice the onion & put them up for frying [in a pot big enough for the soup] until lightly brown & caramelized. Add butter & flour & stir until there's noire lumpy pieces of the flour. Next add the water, soup mix, oil & salt & pepper & cook for about 1 hour on a medium flame. When done, place little pieces of cheese in a plate & pour the soup over it to melt.
