Chili
This recipe is a combination of Mom's and Steph's, Mom always put ketchup in it to make it sweeter and Steph adds tomato sauce and adds flour to the meat to thicken it, so I do both!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 pound ground beef
- salt and pepper to taste
- 1/4 cup ketchup
- 8 ounces tomato sauce
- 1 onion
- 1/2 teaspoon cumin
- sugar to taste
- 1 green pepper
- 2 tablespoons flour heaping tablespoons
- 15 ounce kidney beans
- 15 ounces pinto beans
- 32 ounces tomatoes
- 2-3 teaspoons chili powder
- Carbohydrate 270.786122741204 g
- Cholesterol 308.4428116 mg
- Fat 76.1922093328246 g
- Fiber 79.2260112524313 g
- Protein 159.182706047271 g
- Saturated Fat 28.2454403742551 g
- Serving Size 1 1 Serving (2747g)
- Sodium 3547.03935445476 mg
- Sugar 191.560111488773 g
- Trans Fat 10.3745495318381 g
- Calories 2359 calories
Brown and drain ground beef. Dice onion and green pepper. Combine ingredients, heat until beans and vegetables are tender. Add salt, pepper, and sugar to taste.
