BRAZILLIAN, Arroz (Brazilian Style Rice)
This recipe can be made with chopped onions and garlic combined, or with garlic alone. For feijoada, I always go with the onion.
Maria's Cookbook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
main dish
side dish
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 3 tablespoons olive oil
- 8 cups water
- 4 cups long grain rice
- 1 medium onion chopped (or two garlic cloves, finely chopped)
- Carbohydrate 31.7550784293499 g
- Cholesterol 0 mg
- Fat 2.04420361300254 g
- Fiber 1.43904472406001 g
- Protein 3.2643230597148 g
- Saturated Fat 0.35659773924477 g
- Serving Size 1 1 Serving (201g)
- Sodium 298.320019452125 mg
- Sugar 30.3160337052898 g
- Trans Fat 0.119873539022312 g
- Calories 160 calories
Heat the olive oil in a large heavy saucepan over medium heat. Add the chopped onion and cook until limp. Do not let it brown! Add the rice and saut? until the grains become shiny. Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender. Serves 12.
