Hunts ketchup
6-ounce can tomato paste
1/2 cup light corn syrup, not high fructose - LIGHT
1 tablespoon sugar
1/2 cup distilled white vinegar
1/4 cup good water
1 teaspoon salt - I use Morton's kosher
1/4 teaspoon granulated onion powder
1/8 teaspoon granulated garlic powder
Combine all ingredients in a saucepan whisk smooth and bring to a boil. Reduce heat to simmer for 25 minutes (cooking it gets rid of the raw tomato flavor as ingredients mingle together). Remove from heat and cover until cool. Refrigerate and enjoy. I put it in a squirt bottle for easy application to favorite foods. Makes about 12oz. Tastes like Heinz Ketchup. Here is a picture of today's batch:
- Preparing Time: 25 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 cup distilled white vinegar
- 1/2 cup light corn syrup
- 1 tablespoon granulated sugar
- 1 6 ounce tomato paste
- 1/4 cup good water
- 1/4 teaspoon granulated onion powder onion powder works fine
- 1/2 teaspoon granulated garlic powder garlic salt works
- Carbohydrate 3.19917041472874 g
- Cholesterol 0.467187499605063 mg
- Fat 0.247190954711237 g
- Fiber 0.597824291453194 g
- Protein 0.659435156221761 g
- Saturated Fat 0.118146376648701 g
- Serving Size 1 1 Serving (33g)
- Sodium 15.3136561443122 mg
- Sugar 2.60134612327554 g
- Trans Fat 0.0424993975523423 g
- Calories 24 calories
Combine all ingredients in a saucepan whisk smooth and bring to a boil. Reduce heat to simmer for 25 minutes (cooking it gets rid of the raw tomato flavor as ingredients mingle together). Remove from heat and cover until cool. Refrigerate and enjoy. I put it in a squirt bottle for easy application to favorite foods. Makes about 12oz. Tastes like Heinz Ketchup. Here is a picture of today's batch
